Limeless water and porcelain teapot should be used, if possible, in order to make the best tea, that is an important part of our lives. While the water is boiling, keep the empty teapot over the kettle so that it heats up. Turn off the heat about 10 seconds after the water starts to boil. Too much boiling water causes the oxygen level to drop. Also, tea brewed in boiling water for a long time may lose its aroma. The brewing process should be carried out by adding 3-3.5 cups of boiled water in a Köşkçay bag of 15 gr and 6-7 glasses of boiled water to the Köşkçay bag of 40 gr.

Bon Appetite…